INFLUENCE OF REVERSE-OSMOSIS ON MILK LIPOLYSIS

被引：11

作者：

BARBANO, DM

BYNUM, DG

SENYK, GF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(83)82109-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2447 / 2451

页数：5

共 17 条

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SKUDDER, PJ .

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[2] POLY-UNSATURATED PROTECTED LIPID - EFFECT ON MILK PHOSPHOLIPIDS [J].

BARBANO, DM ;

SHERBON, JW .

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[3]

Chapman H. R., 1974, Journal of the Society of Dairy Technology, V27, P151, DOI 10.1111/j.1471-0307.1974.tb01690.x

[4]

DAVIES FL, 1977, J SOC DAIRY TECHNOL, V30, P23, DOI 10.1111/j.1471-0307.1977.tb01161.x

[5]

DEKONING PJ, 1981, NETH MILK DAIRY J, V35, P35

[6] REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING [J].

GLOVER, FA ;

SKUDDER, PJ ;

STOTHART, PH ;

EVANS, EW .

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[7]

GLOVER FA, 1973, J DAIRY RES, V41, P89

[8] EFFECT OF USE OF MILK CONCENTRATED BY ULTRAFILTRATION ON THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE [J].

GREEN, ML ;

GLOVER, FA ;

SCURLOCK, EMW ;

MARSHALL, RJ ;

HATFIELD, DS .

JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :333-341

[9] REVERSE-OSMOSIS OF DAIRY LIQUIDS [J].

HIDDINK, J ;

DEBOER, R ;

NOOY, PFC .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (02) :204-214

[10] COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK [J].

MATTEWS, ME ;

SO, SE ;

AMUNDSON, CH ;

HILL, CG .

JOURNAL OF FOOD SCIENCE, 1976, 41 (03) :619-623

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