COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK

被引：21

作者：

MATTEWS, ME

SO, SE

AMUNDSON, CH

HILL, CG

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00683.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：619 / 623

页数：5

共 20 条

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[3]

ERNSTROM CA, 1966, Patent No. 3298836

[4] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J].

FENTONMA.RI ;

HILL, CG ;

AMUNDSON, CH .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :14-&

[5] CONCENTRATION AND FRACTIONATION OF SKIMMILK BY REVERSE OSMOSIS AND ULTRAFILTRATION [J].

FENTONMAY, RI ;

HILL, CG ;

AUCLAIR, PD ;

AMUNDSON, CH ;

LOPEZ, MH .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) :1561-+

[6]

GROVES FW, 1965, 44 U WISC MAD AGR EC

[7]

HORTON BS, 1973, AM DAIRY REV, V35, P45

[8]

JENNESS R, 1959, PRINCIPLES DAIRY CHE, P101

[9]

KAMEL TH, 1960, J AGR FOOD CHEM, V8, P156

[10]

LARMOND E, 1970, 1284 CAN DEP AGR B

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