COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK

被引:21
作者
MATTEWS, ME
SO, SE
AMUNDSON, CH
HILL, CG
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706
关键词
D O I
10.1111/j.1365-2621.1976.tb00683.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:619 / 623
页数:5
相关论文
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