APPLICATION OF REVERSE-OSMOSIS TO THE MANUFACTURE OF DRIED WHOLE MILK AND SKIM-MILK

被引：14

作者：

ABBOT, J ^{[1
]}

GLOVER, FA ^{[1
]}

MUIR, DD ^{[1
]}

SKUDDER, PJ ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 04期

关键词：

D O I：

10.1017/S0022029900020720

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：663 / 672

页数：10

共 18 条

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[8] SEASONAL-CHANGES IN HEAT-STABILITY OF MILK FROM CREAMERY SILOS IN SOUTHWEST SCOTLAND [J].

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JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :183-190

[9]

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[10]

MUIR DD, 1978, J SOC DAIRY TECHNOL, V31, P137

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