APPLICATION OF REVERSE-OSMOSIS TO THE MANUFACTURE OF DRIED WHOLE MILK AND SKIM-MILK

被引:14
作者
ABBOT, J [1 ]
GLOVER, FA [1 ]
MUIR, DD [1 ]
SKUDDER, PJ [1 ]
机构
[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
关键词
D O I
10.1017/S0022029900020720
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
[No abstract available]
引用
收藏
页码:663 / 672
页数:10
相关论文
共 18 条
[1]  
DEBOER R, 1977, J SOC DAIRY TECHNOL, V30, P112
[2]  
DEETH HC, 1976, AUST J DAIRY TECHNOL, V31, P53
[3]   EFFECTS OF ULTRA-HIGH-TEMPERATURE (UHT) PROCESSING AND OF SUBSEQUENT STORAGE ON VITAMIN CONTENT OF MILK [J].
FORD, JE ;
PORTER, JWG ;
THOMPSON, SY ;
TOOTHILL, J ;
EDWARDSW.J .
JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) :447-&
[4]   AN EXTRACTION-TITRATION METHOD FOR THE DETERMINATION OF FREE FATTY ACIDS IN RANCID MILK AND CREAM [J].
FRANKEL, EN ;
TARASSUK, NP .
JOURNAL OF DAIRY SCIENCE, 1955, 38 (07) :751-763
[5]   CONCENTRATION OF MILK BY ULTRAFILTRATION AND REVERSE OSMOSIS [J].
GLOVER, FA .
JOURNAL OF DAIRY RESEARCH, 1971, 38 (03) :373-&
[6]  
GRAY RH, 1977, DEC P M CHEM ENG FOO
[7]   QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS [J].
HILLIER, RM .
JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :259-&
[8]   SEASONAL-CHANGES IN HEAT-STABILITY OF MILK FROM CREAMERY SILOS IN SOUTHWEST SCOTLAND [J].
HOLT, C ;
MUIR, DD ;
SWEETSUR, AWM .
JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :183-190
[9]  
LAMPITT LH, 1931, J SOC CHEM IND LOND, V50, P45
[10]  
MUIR DD, 1978, J SOC DAIRY TECHNOL, V31, P137