POLY-UNSATURATED PROTECTED LIPID - EFFECT ON MILK PHOSPHOLIPIDS

被引：7

作者：

BARBANO, DM

SHERBON, JW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82825-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2170 / 2174

页数：5

共 19 条

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[2]

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[4] POLY-UNSATURATED PROTECTED LIPID - EFFECT ON TRIGLYCERIDE MOLECULAR-WEIGHT DISTRIBUTION [J].

BARBANO, DM ;

SHERBON, JW .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (05) :731-740

[5] EFFICIENCY OF TRANSFER OF POLYUNSATURATED FATS INTO MILK [J].

BITMAN, J ;

DRYDEN, LP ;

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EDMONDSO.LF .

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[6]

GIBSON KS, 1949, NBS484 CIRC, P43

[7] EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK [J].

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[8]

KINSELLA JE, 1970, AM DAIRY REV, V32, P46

[9] PHOSPHOLIPIDS AND FAT SECRETION BY COWS ON NORMAL AND LOW FIBER DIETS - LACTATIONAL TRENDS [J].

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[10]

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