MILK-FAT GLOBULE MEMBRANE COMPOSITION AND DIETARY CHANGE - SUPPLEMENTS OF COCONUT OIL FED IN 2 PHYSICAL FORMS

被引：15

作者：

ANDERSON, M ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84903-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：399 / 404

页数：6

共 26 条

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[3] SOME ASPECTS OF CHEMICAL COMPOSITION OF MILK FAT GLOBULE MEMBRANE DURING LACTATION [J].

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[4]

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EDMONDSO.LF .

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[10]

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