SOME ASPECTS OF CHEMICAL COMPOSITION OF MILK FAT GLOBULE MEMBRANE DURING LACTATION

被引：27

作者：

ANDERSON, M

CHEESEMAN, GC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 03期

关键词：

D O I：

10.1017/S0022029900019543

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：409 / +

页数：1

共 21 条

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[6] GROSS STRUCTURE OF FAT GLOBULE MEMBRANE OF COWS MILK [J].

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[10] MEMBRANOUS MATERIAL OF BOVINE MILK FAT GLOBULES .2. SOME PHYSICAL AND ENZYMIC PROPERTIES OF DEOXYCHOLATE-RELEASED LIPOPROTEINS [J].

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