MEMBRANOUS MATERIAL OF BOVINE MILK FAT GLOBULES .2. SOME PHYSICAL AND ENZYMIC PROPERTIES OF DEOXYCHOLATE-RELEASED LIPOPROTEINS

被引：15

作者：

HAYASHI, S

ERICKSON, DR

SMITH, LM

机构：

来源：

BIOCHEMISTRY | 1965年 / 4卷 / 12期

关键词：

D O I：

10.1021/bi00888a003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2557 / +

页数：1

共 15 条

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[2]

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[3]

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[7] MEMBRANOUS MATERIAL OF BOVINE MILK FAT BLOBULES .I. COMPARISON OF MEMBRANOUS FRACTIONS RELEASED BY DEOXYCHOLATE AND BY CHURNING [J].

HAYASHI, S ;

SMITH, LM .

BIOCHEMISTRY, 1965, 4 (12) :2550-&

[8] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS [J].

HERALD, CT ;

BRUNNER, JR .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) :948-956

[9]

King N., 1955, MILK FAT GLOBULE MEM

[10] THE OXIDATION OF VANILLIN BY UNHEATED MILK [J].

KURAMOTO, S ;

JENNESS, R ;

COULTER, ST .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (02) :187-191

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