PROPERTIES OF 2,3-BUTANEDIOL DEHYDROGENASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IN RELATION TO CITRATE FERMENTATION

被引：47

作者：

CROW, VL

机构：

来源：

关键词：

D O I：

10.1128/AEM.56.6.1656-1665.1990

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1656 / 1665

页数：10

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