STUDIES ON OXIDIZED WOOL .5. COMPARISON OF PROTEIN FRACTIONS EXTRACTED FROM WOOL BY PEPTIDE MAPPING OF ENZYMIC DIGESTS

被引：11

作者：

THOMPSON, EO

ODONNELL, IJ

机构：

来源：

关键词：

D O I：

10.1071/BI9620552

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：552 / &

共 38 条

[1] AN IMPROVED METHOD FOR FINGERPRINTING OF HUMAN HEMOGLOBIN
BAGLIONI, C
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 48 (02) : 392 - &
[2] BAILEY JL, 1959, J BIOL CHEM, V234, P1733
[3] STRUCTURE OF PIG AND SHEEP INSULINS
BROWN, H
SANGER, F
KITAI, R
[J]. BIOCHEMICAL JOURNAL, 1955, 60 (1-4) : 556 - 565
[4] BURLEY RW, 1961, TEXT RES J, V31, P389
[5] STUDIES ON THE AMIDE AND C-TERMINAL RESIDUES IN PROTEINS .2. AMMONIA NITROGEN AND AMIDE NITROGEN OF VARIOUS NATIVE PROTEIN PREPARATIONS
CHIBNALL, AC
MANGAN, JL
REES, MW
[J]. BIOCHEMICAL JOURNAL, 1958, 68 : 111 - 114
[6] COLE RD, 1958, J BIOL CHEM, V233, P1359
[7] FELL M, 1960, J TEXT I, V51, pT797
[8] FRASER R. D. B., 1959, NATURE, V183, P592, DOI 10.1038/183592a0
[9] GILLESPIE J. M., 1960, AUSTRALIAN JOUR BIOL SCI, V13, P81
[10] Gillespie J.M., 1960, J TEXT I, V51, pT703