THE ANTI-MICROBIAL EFFECT OF DISSOCIATED AND UNDISSOCIATED SORBIC ACID AT DIFFERENT PH LEVELS

被引：221

作者：

EKLUND, T

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb02632.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：383 / 389

页数：7

共 16 条

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