FACTORS INFLUENCING METABOLIZABLE ENERGY VALUE OF RAPESEED MEAL - LEVEL IN DIET, EFFECTS OF STEAM-PELLETING, AGE OF CHICK, LENGTH OF TIME ON DIET, VARIETY OF RAPESEED AND OIL EXTRACTION PROCEDURE

被引：13

作者：

BAYLEY, HS

SLINGER, SJ

SUMMERS, JD

ASHTON, GC

机构：

[1] UNIV GUELPH,DEPT MATH & STATISTICS,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[3] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1974年 / 54卷 / 03期

关键词：

D O I：

10.4141/cjas74-062

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：465 / 480

页数：16

相关论文

共 13 条

[1] BAYLER HS, 1968, CEREAL CHEM, V45, P557
[2] BAYLEY HS, 1971, CEREAL CHEM, V48, P27
[3] STUDIES ON METABOLIZABLE ENERGY OF RAPESEED MEAL FOR GROWING CHICKENS AND LAYING HENS
LODHI, GN
RENNER, R
CLANDININ, DR
[J]. POULTRY SCIENCE, 1969, 48 (03) : 964 - +
[4] FACTORS AFFECTING METABOLIZABLE ENERGY VALUE OF RAPSEED MEAL .2. NITROGEN ABSORBABILITY
LODHI, GN
RENNER, R
CLANDININ, DR
[J]. POULTRY SCIENCE, 1970, 49 (04) : 991 - +
[5] VARIATION IN ESTIMATES OF METABOLIZABLE ENERGY VALUE OF RAPESEED MEAL DETERMINED WITH CHICKENS OF DIFFERENT AGES
MARCH, BE
SMITH, T
ELLAKANY, S
[J]. POULTRY SCIENCE, 1973, 52 (02) : 614 - 618
[6] EVALUATION OF SUPPLEMENTARY PROTEIN AND METABOLIZABLE ENERGY VALUE OF RAPESEED MEALS FOR CHICKS
MARCH, BE
BIELY, J
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (03) : 749 - &
[7] EFFECT OF METHOD OF DETERMINATION ON METABOLIZABLE ENERGY VALUE OF RAPESEED MEAL
RAO, PV
CLANDININ, DR
[J]. POULTRY SCIENCE, 1970, 49 (04) : 1069 - +
[8] ROLE OF PROTEIN CONTENT, NITROGEN ABSORBABILITY AND AVAILABILITY OF CARBOHYDRATES IN RAPESEED MEAL ON ITS METABOLIZABLE ENERGY VALUE FOR CHICKS
RAO, PV
CLANDININ, DR
[J]. POULTRY SCIENCE, 1972, 51 (06) : 2001 - 2006
[9] METABOLIZABLE ENERGY OF RAPESEED MEAL FOR LAYING HEN
SELL, JL
[J]. POULTRY SCIENCE, 1966, 45 (04) : 854 - &
[10] RELATIONSHIP BETWEEN CLASSICAL AND CORRECTED METABOLIZABLE ENERGY VALUES
SIBBALD, IR
SLINGER, SJ
[J]. POULTRY SCIENCE, 1962, 41 (03) : 1007 - &