FORMATION OF N-NITROSOPYRROLIDINE FROM PROLINE AND COLLAGEN

[1] POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 876 - 877

[2] HYDROLYSIS OF CALF SKIN TROPOCOLLAGEN BY PEPSIN TRYPSIN CHYMOTRYPSIN AND ELASTASE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 356 - &

[3] CREVASSE GA, 1967, THESIS MICHIGAN STAT

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] TRACE ANALYSIS OF N-NITROSO COMPOUNDS .3. QUANTITATIVE THIN-LAYER CHROMATOGRAPHY OF NITROSAMINES [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 51 (03): : 503 - &

[6] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[7] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[8] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[9] FERGUSON JH, 1973, 3 M AN FORM N NITR C

[10] FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 474 - 478

[1] POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 876 - 877

[2] HYDROLYSIS OF CALF SKIN TROPOCOLLAGEN BY PEPSIN TRYPSIN CHYMOTRYPSIN AND ELASTASE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 356 - &

[3] CREVASSE GA, 1967, THESIS MICHIGAN STAT

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] TRACE ANALYSIS OF N-NITROSO COMPOUNDS .3. QUANTITATIVE THIN-LAYER CHROMATOGRAPHY OF NITROSAMINES [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 51 (03): : 503 - &

[6] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[7] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[8] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[9] FERGUSON JH, 1973, 3 M AN FORM N NITR C

[10] FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 474 - 478