INTERACTIONS BETWEEN LECTINS AND OTHER COMPONENTS OF LEGUMINOUS PROTEIN BODIES

被引：42

作者：

EINHOFF, W ^{[1
]}

FLEISCHMANN, G ^{[1
]}

FREIER, T ^{[1
]}

KUMMER, H ^{[1
]}

RUDIGER, H ^{[1
]}

机构：

[1] UNIV WURZBURG,INST PHARM & LEBENSMITTELCHEM,HUBLAND,D-8700 WURZBURG,FED REP GER

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1986年 / 367卷 / 01期

关键词：

D O I：

10.1515/bchm3.1986.367.1.15

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：15 / 25

页数：11

相关论文

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