INTERACTIONS BETWEEN LECTINS AND OTHER COMPONENTS OF LEGUMINOUS PROTEIN BODIES

被引:42
作者
EINHOFF, W [1 ]
FLEISCHMANN, G [1 ]
FREIER, T [1 ]
KUMMER, H [1 ]
RUDIGER, H [1 ]
机构
[1] UNIV WURZBURG,INST PHARM & LEBENSMITTELCHEM,HUBLAND,D-8700 WURZBURG,FED REP GER
来源
BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1986年 / 367卷 / 01期
关键词
D O I
10.1515/bchm3.1986.367.1.15
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:15 / 25
页数:11
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