MONOSACCHARIDES PRODUCED BY ACID-HYDROLYSIS OF SELECTED FOODS, DIETARY-FIBERS, AND FECAL RESIDUES FROM WHITE AND WHOLE WHEAT BREAD CONSUMED BY HUMANS

被引：22

作者：

OLSON, AC ^{[1
]}

GRAY, GM ^{[1
]}

CHIU, MC ^{[1
]}

BETSCHART, AA ^{[1
]}

TURNLUND, JR ^{[1
]}

机构：

[1] USDA, WESTERN HUMAN NUTR RES CTR, ALBANY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期

关键词：

D O I：

10.1021/jf00080a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：300 / 304

页数：5

共 16 条

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[9]

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[10] DIETARY FIBER - THE EFFECT OF PARTICLE-SIZE OF WHEAT BRAN ON COLONIC FUNCTION IN YOUNG-ADULT MEN [J].

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