STARCH AND NON-STARCH POLYSACCHARIDES IN SOME CEREAL FOODS

被引：111

作者：

ENGLYST, HN

ANDERSON, V

CUMMINGS, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740341219

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1434 / 1440

页数：7

共 37 条

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