COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING MOIST-SWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE

被引：32

作者：

LAZARUS, CR ^{[1
]}

ABUBAKAR, A ^{[1
]}

WEST, RL ^{[1
]}

OBLINGER, JL ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT ANIM SCI,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1128/AEM.33.1.217-218.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：217 / 218

页数：2

共 6 条

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[2]

BLANKENSHIP LC, 1975, APPL MICROBIOL, V30, P290, DOI 10.1111/j.0360-4918.2000.00113.x

[3] MICROBIOLOGICAL SAMPLING OF POULTRY CARCASSES [J].

PATTERSON, JT .

JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (04) :569-575

[4]

Weiser H. H., 1971, PRACTICAL FOOD MICRO

[5] METHOD FOR SAMPLING MEAT SURFACES [J].

YOKOYA, F ;

ZULZKE, ML .

[6]

1972, STANDARD METHODS EXA