METHOD FOR SAMPLING MEAT SURFACES

被引：9

作者：

YOKOYA, F ^{[1
]}

ZULZKE, ML ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS,FAC TECNOL ALIMENTOS,13100 CAMPINAS,BRAZIL

来源：

关键词：

D O I：

10.1128/AEM.29.4.551-552.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：551 / 552

页数：2

共 7 条

[1] SUBCUTANEOUS BACTERIA IN TURKEY CARCASSES
AVENS, JS
MILLER, BF
[J]. APPLIED MICROBIOLOGY, 1973, 25 (03) : 354 - 356
[2] COMPARISON OF MATERIALS USED FOR CLEANING EQUIPMENT IN RETAIL FOOD PREMISES, AND OF 2 METHODS FOR ENUMERATION OF BACTERIA ON CLEANED EQUIPMENT AND WORK SURFACES
GILBERT, RJ
[J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1970, 68 (02): : 221 - +
[3] STUDY OF METHODS TO ENUMERATE MICROBIAL FLORA OF AVIAN EGG-SHELL
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SPENCER, JV
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (02): : 101 - 102
[4] MICROBIOLOGICAL SAMPLING OF POULTRY CARCASSES
PATTERSON, JT
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (04): : 569 - 575
[5] A NEW METHOD FOR EVALUATING SURFACE CONTAMINATION OF RAW MEAT
WILLIAMS, ML
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03): : 498 - &
[6] 1967, STANDARD METHODS EXA
[7] 1966, RECOMMENDED METHODS