USE OF TETRAHYMENA-PYRIFORMIS W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN-CONCENTRATES

被引：8

作者：

SMITH, EB ^{[1
]}

PENA, PM ^{[1
]}

机构：

[1] UNIV MANITOBA,FAC HOME ECON,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12576.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：674 / 676

页数：3

共 23 条

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CARPENTER, KJ ;

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[4] IN VIVO AND IN VITRO METHODS OF MEASURING NUTRITIVE VALUE OF LEAF-PROTEIN PREPARATIONS [J].

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[5]

CUMBERBATCH NC, 1975, THESIS U MANITOBA

[6]

Dewey V. C., 1951, BIOCHEMISTRY PHYSIOL, P323

[7] LEAF PROTEIN CONCENTRATES .2. VALUE OF A COMMERCIALLY DRIED PRODUCT FOR NEWLY-WEANED PIGS [J].

DUCKWORTH, J ;

HEPBURN, WR ;

WOODHAM, AA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) :16-&

[8]

EVANS RJ, 1967, CEREAL CHEM, V44, P417

[9] MICROBIOLOGICAL EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS-W .1. CHARACTERISTICS OF GROWTH OF THE ORGANISM AND DETERMINATION OF RELATIVE NUTRITIVE VALUES OF INTACT PROTEINS [J].

FERNELL, WR ;

ROSEN, GD .

BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) :143-156

[10] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS [J].

HENRY, KM ;

FORD, JE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) :425-&

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