SORPTION KINETICS AND BREAKTHROUGH CURVES FOR PEPSIN AND CHYMOSIN USING PEPSTATIN-A AFFINITY MEMBRANES

被引:60
作者
SUEN, SY
ETZEL, MR
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706
关键词
D O I
10.1016/0021-9673(94)00701-2
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Isotherms and kinetic parameters for pepsin and chymosin sorption to immobilized pepstatin A were measured in batch experiments. The measured single-solute parameters were used in an affnity-membrane model which included competitive sorption kinetics, axial diffusion and dead volume mixing. The predictions made using the affinity-membrane model matched the experimental breakthrough curves, whereas predictions made using local-equilibrium theory were a distinct mismatch. The performance of affinity-membrane separations was dominated by slow sorption kinetics.
引用
收藏
页码:179 / 192
页数:14
相关论文
共 32 条
[1]   ANALYSIS OF AFFINITY SEPARATIONS .1. PREDICTING THE PERFORMANCE OF AFFINITY ADSORBERS [J].
ARNOLD, FH ;
BLANCH, HW ;
WILKE, CR .
CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1985, 30 (02) :B9-B23
[2]  
Bird R.B., 2007, TRANSPORT PHENOMENA
[3]  
BLANKSTEIN LA, 1985, AM CLIN PROD REV, V11, P33
[4]   MEMBRANE-BASED AFFINITY TECHNOLOGY FOR COMMERCIAL SCALE PURIFICATIONS [J].
BRANDT, S ;
GOFFE, RA ;
KESSLER, SB ;
OCONNOR, JL ;
ZALE, SE .
BIO-TECHNOLOGY, 1988, 6 (07) :779-782
[5]   FAST PROTEIN CHROMATOGRAPHY ON ANALYTICAL AND PREPARATIVE SCALE USING MODIFIED MICROPOROUS MEMBRANES [J].
BRIEFS, KG ;
KULA, MR .
CHEMICAL ENGINEERING SCIENCE, 1992, 47 (01) :141-149
[6]  
CARACOTSIOS M, 1994, IN PRESS COMPUT CHEM
[7]   RELEASE AND RECOVERY OF PORCINE PEPSIN AND BOVINE CHYMOSIN FROM REVERSE MICELLES - A NEW TECHNIQUE BASED ON ISOPROPYL-ALCOHOL ADDITION [J].
CARLSON, A ;
NAGARAJAN, R .
BIOTECHNOLOGY PROGRESS, 1992, 8 (01) :85-90
[8]   CONTINUOUS FLOW SYSTEMS - DISTRIBUTION OF RESIDENCE TIMES [J].
DANCKWERTS, PV .
CHEMICAL ENGINEERING SCIENCE, 1953, 2 (01) :1-13
[9]  
DJURTOFT R, 1964, C R Trav Lab Carlsberg, V34, P287
[10]   THE DENATURATION OF PEPSIN .1. MACROMOLECULAR CHANGES [J].
EDELHOCH, H .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (23) :6100-6109