SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK AND THEIR EFFECTS ON CERTAIN BACTERIA - REVIEW

被引：11

作者：

KULSHRESTHA, DC

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, FOOD RES INST, MADISON, WI USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 10期

关键词：

D O I：

10.4315/0022-2747-38.10.604

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：604 / 620

页数：17

共 235 条

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[13]

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[14]

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[15]

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[16] METHOD FOR DETERMINATION OF FREE FATTY ACIDS OF MILK FAT [J].

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DAY, EA ;

KHATRI, LL .

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[17]

BLANKENAGEL G, 1963, J DAIRY SCI, V46, P614

[18]

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[20]

BOYD EARL NEAL, 1957, DISSERTATION ABSTS, V17, P2362

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