THE EFFECTS OF PROCESSING OF RAPESEED UPON ITS ANTI-THYROID ACTIVITY AND THE UTILIZATION OF ITS PROTEIN

被引：6

作者：

EYRE, MD

SMITHARD, RR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740350803

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：827 / 832

页数：6

共 19 条

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