THE EFFECT OF SOLVENT-EXTRACTION UPON THE UTILIZATION OF RAPESEED MEAL PROTEIN BY RATS

被引：5

作者：

EYRE, MD

ROOKE, JA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740340904

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：917 / 920

页数：4

共 16 条

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