THE NUTRITIONAL ROLE OF S-METHYL-L-CYSTEINE

被引：11

作者：

EYRE, MD ^{[1
]}

PHILLIPS, DE ^{[1
]}

EVANS, IM ^{[1
]}

THOMPSON, A ^{[1
]}

机构：

[1] UNIV DURHAM,DEPT BOT,DURHAM DH1 3LE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740340705

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：696 / 700

页数：5

共 21 条

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[4]

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[5]

Block R. J., 1932, J BIOL CHEM, V97, pcvi

[6]

CASE G L, 1972, Federation Proceedings, V31, P715

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EVANS, IM ;

BOULTER, D .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1975, 24 (3-4) :257-261

[8] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J].

EVANS, RJ ;

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[9]

FUGIWARA M, 1972, EXPERIENTIA, V28, P254

[10] METHIONINE SULFOXIDE AS A SOURCE OF SULFUR-CONTAINING AMINO-ACIDS FOR YOUNG RAT [J].

GJOEN, AU ;

NJAA, LR .

BRITISH JOURNAL OF NUTRITION, 1977, 37 (01) :93-105

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