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THE PRODUCTION AND PROPERTIES OF AN ANTISERUM TO POTATO (SOLANUM-TUBEROSUM) LECTIN
被引:18
作者
:
ASHFORD, D
论文数:
0
引用数:
0
h-index:
0
ASHFORD, D
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
NEUBERGER, A
机构
:
来源
:
BIOCHEMICAL JOURNAL
|
1982年
/ 201卷
/ 03期
关键词
:
D O I
:
10.1042/bj2010641
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:641 / 645
页数:5
相关论文
共 25 条
[1]
C-13-NMR ANALYSIS OF HYDROXYPROLINE ARABINOSIDES FROM NICOTIANA-TABACUM
AKIYAMA, Y
论文数:
0
引用数:
0
h-index:
0
AKIYAMA, Y
MORI, M
论文数:
0
引用数:
0
h-index:
0
MORI, M
KATO, K
论文数:
0
引用数:
0
h-index:
0
KATO, K
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1980,
44
(10):
: 2487
-
2489
[2]
PURIFICATION, COMPOSITION AND SPECIFICITY OF WHEAT-GERM AGGLUTININ
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
NEUBERGER, A
SHARON, N
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
SHARON, N
[J].
BIOCHEMICAL JOURNAL,
1973,
131
(01)
: 155
-
162
[3]
PURIFICATION OF GLYCOPROTEIN LECTIN FROM BROAD BEAN (VICIA-FABA) AND A COMPARISON OF ITS PROPERTIES WITH LECTINS OF SIMILAR SPECIFICITY
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
ALLEN, AK
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
DESAI, NN
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
NEUBERGER, A
[J].
BIOCHEMICAL JOURNAL,
1976,
155
(01)
: 127
-
135
[4]
LECTIN FROM THE EXUDATE OF THE FRUIT OF THE VEGETABLE MARROW (CUCURBITA-PEPO) THAT HAS A SPECIFICITY FOR BETA-1,4-LINKED NORMAL-ACETYLGLUCOSAMINE OLIGOSACCHARIDES
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
ALLEN, AK
[J].
BIOCHEMICAL JOURNAL,
1979,
183
(01)
: 133
-
137
[5]
PROPERTIES OF POTATO LECTIN AND NATURE OF ITS GLYCOPROTEIN LINKAGES
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
ALLEN, AK
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
DESAI, NN
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
NEUBERGER, A
CREETH, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
CREETH, JM
[J].
BIOCHEMICAL JOURNAL,
1978,
171
(03)
: 665
-
674
[6]
PURIFICATION AND PROPERTIES OF LECTIN FROM POTATO-TUBERS, A HYDROXYPROLINE-CONTAINING GLYCOPROTEIN
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
NEUBERGER, A
[J].
BIOCHEMICAL JOURNAL,
1973,
135
(02)
: 307
-
314
[7]
STRUCTURAL STUDIES OF THE CARBOHYDRATE MOIETIES OF LECTINS FROM POTATO (SOLANUM-TUBEROSUM) TUBERS AND THORNAPPLE (DATURA-STRAMONIUM) SEEDS
ASHFORD, D
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ASHFORD, D
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
DESAI, NN
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
NEUBERGER, A
ONEILL, MA
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ONEILL, MA
SELVENDRAN, RR
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
SELVENDRAN, RR
[J].
BIOCHEMICAL JOURNAL,
1982,
201
(01)
: 199
-
208
[8]
4-HYDROXYL-L-PROLINE IN PLANT GLYCOPROTEINS - WHERE DOES IT COME FROM AND WHAT IS IT DOING THERE
ASHFORD, D
论文数:
0
引用数:
0
h-index:
0
ASHFORD, D
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
NEUBERGER, A
[J].
TRENDS IN BIOCHEMICAL SCIENCES,
1980,
5
(09)
: 245
-
248
[9]
ASHFORD D, 1980, 13TH P FEBS
[10]
BORREBAECK CAK, 1981, J BIOL CHEM, V256, P4723
←
1
2
3
→
共 25 条
[1]
C-13-NMR ANALYSIS OF HYDROXYPROLINE ARABINOSIDES FROM NICOTIANA-TABACUM
AKIYAMA, Y
论文数:
0
引用数:
0
h-index:
0
AKIYAMA, Y
MORI, M
论文数:
0
引用数:
0
h-index:
0
MORI, M
KATO, K
论文数:
0
引用数:
0
h-index:
0
KATO, K
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1980,
44
(10):
: 2487
-
2489
[2]
PURIFICATION, COMPOSITION AND SPECIFICITY OF WHEAT-GERM AGGLUTININ
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
NEUBERGER, A
SHARON, N
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
SHARON, N
[J].
BIOCHEMICAL JOURNAL,
1973,
131
(01)
: 155
-
162
[3]
PURIFICATION OF GLYCOPROTEIN LECTIN FROM BROAD BEAN (VICIA-FABA) AND A COMPARISON OF ITS PROPERTIES WITH LECTINS OF SIMILAR SPECIFICITY
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
ALLEN, AK
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
DESAI, NN
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
CHARING CROSS HOSP, SCH MED, DEPT BIOCHEM, LONDON W6 8RF, ENGLAND
NEUBERGER, A
[J].
BIOCHEMICAL JOURNAL,
1976,
155
(01)
: 127
-
135
[4]
LECTIN FROM THE EXUDATE OF THE FRUIT OF THE VEGETABLE MARROW (CUCURBITA-PEPO) THAT HAS A SPECIFICITY FOR BETA-1,4-LINKED NORMAL-ACETYLGLUCOSAMINE OLIGOSACCHARIDES
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
ALLEN, AK
[J].
BIOCHEMICAL JOURNAL,
1979,
183
(01)
: 133
-
137
[5]
PROPERTIES OF POTATO LECTIN AND NATURE OF ITS GLYCOPROTEIN LINKAGES
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
ALLEN, AK
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
DESAI, NN
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
NEUBERGER, A
CREETH, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
UNIV BRISTOL, SCH MED, DEPT BIOCHEM, BRISTOL BS8 1TD, AVON, ENGLAND
CREETH, JM
[J].
BIOCHEMICAL JOURNAL,
1978,
171
(03)
: 665
-
674
[6]
PURIFICATION AND PROPERTIES OF LECTIN FROM POTATO-TUBERS, A HYDROXYPROLINE-CONTAINING GLYCOPROTEIN
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND
NEUBERGER, A
[J].
BIOCHEMICAL JOURNAL,
1973,
135
(02)
: 307
-
314
[7]
STRUCTURAL STUDIES OF THE CARBOHYDRATE MOIETIES OF LECTINS FROM POTATO (SOLANUM-TUBEROSUM) TUBERS AND THORNAPPLE (DATURA-STRAMONIUM) SEEDS
ASHFORD, D
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ASHFORD, D
DESAI, NN
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
DESAI, NN
ALLEN, AK
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ALLEN, AK
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
NEUBERGER, A
ONEILL, MA
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ONEILL, MA
SELVENDRAN, RR
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
ARC,INST FOOD RES,NORWICH NR4 7UA,NORFOLK,ENGLAND
SELVENDRAN, RR
[J].
BIOCHEMICAL JOURNAL,
1982,
201
(01)
: 199
-
208
[8]
4-HYDROXYL-L-PROLINE IN PLANT GLYCOPROTEINS - WHERE DOES IT COME FROM AND WHAT IS IT DOING THERE
ASHFORD, D
论文数:
0
引用数:
0
h-index:
0
ASHFORD, D
NEUBERGER, A
论文数:
0
引用数:
0
h-index:
0
NEUBERGER, A
[J].
TRENDS IN BIOCHEMICAL SCIENCES,
1980,
5
(09)
: 245
-
248
[9]
ASHFORD D, 1980, 13TH P FEBS
[10]
BORREBAECK CAK, 1981, J BIOL CHEM, V256, P4723
←
1
2
3
→