CHANGES IN PHOSPHOLIPID LEVELS DURING HIGH MOISTURE STORAGE OF SOYBEANS

被引：25

作者：

CHAPMAN, GW ^{[1
]}

ROBERTSON, JA ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 05期

关键词：

D O I：

10.1007/BF02676273

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：195 / 198

页数：4

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