IRON AND PHOSPHORUS CONTENTS OF SOYBEAN OIL FROM NORMAL AND DAMAGED BEANS

被引：53

作者：

EVANS, CD ^{[1
]}

LIST, GR ^{[1
]}

BEAL, RE ^{[1
]}

BLACK, LT ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 10期

关键词：

D O I：

10.1007/BF02635151

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：444 / 448

页数：5

共 16 条

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[2]

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[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .7. EFFECT OF TRACE METALS [J].

EVANS, CD ;

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MOSER, HA ;

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[5]

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[7] REMOVAL OF NONHYDRATABLE PHOSPHOLIPIDS FROM SOYBEAN OIL [J].

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[8] EFFECT OF WEATHER DAMAGE ON THE CHEMICAL COMPOSITION OF SOYBEANS [J].

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[9]

LIST G R, 1971, Journal of the American Oil Chemists' Society, V48, P438, DOI 10.1007/BF02544656

[10]

OHLSON R, 1968, SVENSKA I KONSERVERI, P215

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