RETENTION OF CAROTENE IN GREEN PEPPERS AND PEACHES AFTER A HOME DEHYDRATION PROCESS

被引：1

作者：

DESROSIERS, T ^{[1
]}

SMYRL, TG ^{[1
]}

PAQUETTE, G ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT AGR CHEM & PHYS,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(85)71772-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：144 / 149

页数：6

共 29 条

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[9]

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[10]

DESROSIERS T, 1984, CAN I FOOD SCI TECHN, V18, P58