VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF WAXY RICE STARCH

被引：18

作者：

JULIANO, BO ^{[1
]}

VILLAREAL, RM ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

STARCH-STARKE | 1987年 / 39卷 / 09期

关键词：

D O I：

10.1002/star.19870390903

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：298 / 301

页数：4

共 20 条

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[J]. CARBOHYDRATE RESEARCH, 1981, 94 (02) : 205 - 213
[7] PHYSICOCHEMICAL PROPERTIES OF BROWN RICE FROM ORYZA SPECIES AND HYBRIDS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) : 125 - &
[8] AMYLOSE PERCENTAGE AND DISTRIBUTION OF UNIT CHAIN-LENGTH OF MAIZE STARCHES HAVING A SPECIFIC GENETIC BACKGROUND
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SUGIMOTO, Y
FUWA, H
[J]. CARBOHYDRATE RESEARCH, 1978, 61 (MAR) : 211 - 216
[9] Juliano, 1985, RICE CHEM TECHNOLOGY, P59
[10] JULIANO BO, 1981, STARCH STARKE, V33, P175