DEVELOPMENTAL-CHANGES IN THE STRUCTURE OF ENDOSPERM STARCH OF RICE (ORYZA-SATIVA-L)

被引：47

作者：

ASAOKA, M

OKUNO, K

SUGIMOTO, Y

FUWA, H

机构：

[1] MAFF, NATL INST AGR SCI, DIV GENET, YATABE, IBARAKI 305, JAPAN

[2] OSAKA CITY UNIV, DEPT FOOD & NUTR, SUMIYOSHI KU, OSAKA 558, JAPAN

[3] MUKOGAWA WOMENS UNIV, DEPT HOME SCI, NISHINOMIYA, HYOGO 663, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 07期

关键词：

D O I：

10.1080/00021369.1985.10867028

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1973 / 1978

页数：6

共 21 条

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[2] EFFECT OF ENVIRONMENTAL-TEMPERATURE DURING DEVELOPMENT OF RICE PLANTS ON SOME PROPERTIES OF ENDOSPERM STARCH [J].

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[9] SOME STRUCTURAL CHARACTERISTICS OF STARCHES OF MAIZE HAVING A SPECIFIC GENETIC BACKGROUND [J].

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SUGIMOTO, Y ;

FUWA, H .

STARKE, 1981, 33 (01) :9-13

[10] DEVELOPMENT CHANGES IN FINE-STRUCTURE OF STARCHES OF SEVERAL ENDOSPERM MUTANTS OF MAIZE [J].

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FUWA, H .

STARKE, 1983, 35 (11) :371-376

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