A COMPARISON OF THE FLATULENCE POTENTIAL OF FIELD PEA AND SOYBEAN SEED FRACTIONS

被引：2

作者：

FLEMING, SE ^{[1
]}

REICHERT, RD ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA, PRAIRIE REG LAB, SASKATOON S7N 0W9, SASKATCHEWAN, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(83)72015-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：30 / 34

页数：5

共 18 条

[1]

[Anonymous], 1981, OFFICIAL METHODS ANA

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[3] CRUDE PROTEIN AND SULFUR AMINO-ACID CONTENTS OF SOME COMMERCIAL VARIETIES OF PEAS AND BEANS [J].

EVANS, IM ;

BOULTER, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (03) :238-242

[4] MEASUREMENT OF HYDROGEN-PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITY [J].

FLEMING, SE .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :1012-+

[5] A STUDY OF RELATIONSHIPS BETWEEN FLATUS POTENTIAL AND CARBOHYDRATE DISTRIBUTION IN LEGUME SEEDS [J].

FLEMING, SE .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :794-+

[6] FLATULENCE ACTIVITY OF THE SMOOTH-SEEDED FIELD PEA AS INDICATED BY HYDROGEN-PRODUCTION IN THE RAT [J].

FLEMING, SE .

JOURNAL OF FOOD SCIENCE, 1982, 47 (01) :12-15

[7]

GUMBMANN MR, 1971, P SOC EXP BIOL MED, V137, P1171, DOI 10.3181/00379727-137-35749

[8]

HOLT NW, 1976, THESIS U SASKATCHEWA

[9] EFFECTS OF NITROGEN AND MOISTURE ON YIELD AND PROTEIN IN FIELD PEAS [J].

MCLEAN, LA ;

SOSULSKI, FW ;

YOUNGS, CG .

CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (02) :301-305

[10]

OLSON AC, 1975, PROTEIN NUTRITIONA 2, V1, P551

← 1 2 →