EFFECT OF TYPE OF BACTERIOLOGICAL PEPTONE IN PLATING MEDIUM UPON ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK

被引：6

作者：

THOMAS, WR

REINBOLD, GW

NELSON, FE

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1966年 / 29卷 / 06期

关键词：

D O I：

10.4315/0022-2747-29.6.182

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：182 / &

共 20 条

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[J]. JOURNAL OF BACTERIOLOGY, 1940, 39 (03) : 263 - 272
[10] Factors which influence the growth of heat-treated bacteria I A comparison of four agar media
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