ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ALKYL HYDROXYCINNAMATES (ALKACINS) IN MODEL SYSTEMS AND FOOD-PRODUCTS

被引：14

作者：

BARANOWSKI, JD ^{[1
]}

NAGEL, CW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,PULLMAN,WA 99164

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(84)72360-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / 85

页数：7

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