PROPERTIES OF ALKYL HYDROXYCINNAMATES AND EFFECTS ON PSEUDOMONAS-FLUORESCENS

被引：17

作者：

BARANOWSKI, JD ^{[1
]}

NAGEL, CW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1983年 / 45卷 / 01期

关键词：

D O I：

10.1128/AEM.45.1.218-222.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：218 / 222

页数：5

共 23 条

[1]

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DAVIDSON, PM ;

NAGEL, CW ;

BRANEN, AL .

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[3]

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BRANEN, AL .

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[5]

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[6] Hydrogen-ion concentration in preservative action [J].

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[7] ANTI-MICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST 2 PSEUDOMONAS SPECIES [J].

DAVIDSON, PM ;

BRANEN, AL .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1607-1613

[8] ANTI-MICROBIAL ACTIVITY OF NON-HALOGENATED PHENOLIC-COMPOUNDS [J].

DAVIDSON, PM ;

BRANDEN, AL .

JOURNAL OF FOOD PROTECTION, 1981, 44 (08) :623-&

[9] INHIBITION OF 2 PSYCHROTROPHIC PSEUDOMONAS SPECIES BY BUTYLATED HYDROXYANISOLE [J].

DAVIDSON, PM ;

BRANEN, AL .

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[10]

EKLUND T, 1980, J APPL BACTERIOL, V48, P424

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