ANTI-MICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST 2 PSEUDOMONAS SPECIES

被引：32

作者：

DAVIDSON, PM ^{[1
]}

BRANEN, AL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07573.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1607 / 1613

页数：7

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