INHIBITION OF 2 PSYCHROTROPHIC PSEUDOMONAS SPECIES BY BUTYLATED HYDROXYANISOLE

被引:25
作者
DAVIDSON, PM [1 ]
BRANEN, AL [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
关键词
D O I
10.1111/j.1365-2621.1980.tb07572.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1603 / 1606
页数:4
相关论文
共 18 条
[1]  
ABOGNAH YS, 1978, THESIS WASHINGTON ST
[2]   PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY STREPTOCOCCUS-DIACETILACTIS AND LEUCONOSTOC-CITROVORUM [J].
BRANEN, AL ;
GO, HC ;
GENSKE, RP .
JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :446-450
[3]  
BRANEN AL, 1980, FOOD TECHNOL-CHICAGO, V34, P42
[4]   ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) [J].
CHANG, HC ;
BRANEN, AL .
JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :349-351
[5]  
DAVIDSON PM, 1979, 39TH I FOOD TECHN AN
[6]   DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J].
GILL, CO ;
NEWTON, KG .
JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02) :189-195
[7]  
GILLILAND SE, 1975, J FOOD SCI, V40, P903, DOI 10.1111/j.1365-2621.1975.tb02229.x
[8]  
HAUSLER WJ, 1978, STANDARD METHODS EXA, P56
[9]   DEVELOPMENT OF ANTI-MICROBIAL AGENTS FOR EXTENSION OF POULTRY SHELF-LIFE [J].
ISLAM, MN ;
GRAY, RJH ;
GEISER, JN .
POULTRY SCIENCE, 1978, 57 (05) :1266-1271