ANTI-MICROBIAL ACTIVITY OF NON-HALOGENATED PHENOLIC-COMPOUNDS

被引：84

作者：

DAVIDSON, PM ^{[1
]}

BRANDEN, AL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD TECHNOL & SCI,PULLMAN,WA 99164

来源：

关键词：

D O I：

10.4315/0362-028X-44.8.623

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：623 / &

共 93 条

[1] PARA-HYDROXYBENZOIC ACID ESTERS AS PRESERVATIVES .1. USES, ANTIBACTERIAL AND ANTIFUNGAL STUDIES, PROPERTIES AND DETERMINATION
AALTO, TR
FIRMAN, MC
RIGLER, NE
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1953, 42 (08): : 449 - 457
[2] AHMAD S, 1979, THESIS WASHINGTON ST
[3] ANTI-MICROBIAL EFFECT OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE ON STAPHYLOCOCCUS-AUREUS
AYAZ, M
LUEDECKE, LO
BRANEN, AL
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (01) : 4 - &
[4] AYRES JC, 1980, MICROBIOLOGY FOODS
[5] INHIBITION OF SACCHAROMYCES-CEREVISIAE BY NATURALLY-OCCURRING HYDROXYCINNAMATES
BARANOWSKI, JD
DAVIDSON, PM
NAGEL, CW
BRANEN, AL
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 592 - 594
[6] BASS GK, 1977, DISINFECTION STERILI, P49
[7] SYNERGISTIC ACTION OF AMPHOTERICIN-B AND ANTIOXIDANTS AGAINST CERTAIN OPPORTUNISTIC YEAST PATHOGENS
BEGGS, WH
ANDREWS, FA
SAROSI, GA
[J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1978, 13 (02) : 266 - 270
[8] BERNHEIM F, 1974, CYTOBIOS, V11, P91
[9] BERNHEIM F, 1972, MICROBIOS, V5, P143
[10] BEUCHAT LR, 1978, ACTA ALIMENT HUNG, V7, P373