ANTI-MICROBIAL EFFECT OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE ON STAPHYLOCOCCUS-AUREUS

被引：29

作者：

AYAZ, M ^{[1
]}

LUEDECKE, LO ^{[1
]}

BRANEN, AL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 01期

关键词：

D O I：

10.4315/0362-028X-43.1.4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：4 / &

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