EFFECT OF TEMPERATURE AND PH ON GROWTH AND ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS

被引：28

作者：

SCHEUSNER, DL ^{[1
]}

HOOD, LL ^{[1
]}

HARMON, LG ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48823 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 05期

关键词：

D O I：

10.4315/0022-2747-36.5.249

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：249 / 252

页数：4

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