PROPERTIES OF ALKYL HYDROXYCINNAMATES AND EFFECTS ON PSEUDOMONAS-FLUORESCENS

被引:17
作者
BARANOWSKI, JD [1 ]
NAGEL, CW [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
关键词
D O I
10.1128/AEM.45.1.218-222.1983
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:218 / 222
页数:5
相关论文
共 23 条
[11]   FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES [J].
FREESE, E ;
SHEU, CW ;
GALLIERS, E .
NATURE, 1973, 241 (5388) :321-325
[12]  
FURR JR, 1972, MICROBIOS, V5, P189
[13]  
GRODZINS.Z, 1966, ACTA BIOL CRACOV BOT, V9, P87
[14]  
GUPTA SK, 1976, LLOYDIA, V39, P218
[15]   INHIBITION OF CLOSTRIDIUM-PERFRINGENS BY BUTYLATED HYDROXYANISOLE [J].
KLINDWORTH, KJ ;
DAVIDSON, PM ;
BREKKE, CJ ;
BRANEN, AL .
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :564-567
[16]   POTASSIUM LEAKAGE AS A LETHALITY INDEX OF PHENOL AND THE EFFECT OF SOLUTE AND WATER ACTIVITY [J].
KROLL, RG ;
ANAGNOSTOPOULOS, GD .
JOURNAL OF APPLIED BACTERIOLOGY, 1981, 50 (01) :139-147
[17]  
LEIFERTOVA I, 1975, Acta Universitatis Palackianae Olomucensis Facultatis Medicae, V74, P83
[18]  
LEUCK E, 1980, ANTIMICROBIAL FOOD A
[19]   SINAPIC ACID AND METHYL SINAPATE IN RAPESEED LIPIDS [J].
NODA, M ;
MATSUMOTO, M .
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 231 (01) :131-+
[20]  
PULLMAN JE, 1965, AUST J PHAR S, V46, P80