INHIBITORY EFFECTS OF LACTIC-ACID BACTERIA FROM FERMENTED MILK ON THE MUTAGENICITIES OF VOLATILE NITROSAMINES

Inhibitory effects of lactic acid bacteria for dairy use on the mutagenicities of some volatile nitrosamines were investigated in vitro using a Salmonella typhimurium TA 98 streptomycin-dependent strain (SD 510) as an indicator bacterium. Among 40 strains examined, Leuconostoc para-mesenteroides R-62, R-8, Streptococcus lactis subsp. diacetylactis R-63, and St. cremoris R-48 strongly inhibited the mutagenicity of N-nitroso-diethylamine (NDEA) and moderately N-nitroso-dimethylamine (NDMA), but not N-nitroso-piperidine (NPIP) or N-nitroso-pyrrolidine (NPYR). In addition, the filtrates obtained from cell suspensions of the lactic acid bacteria examined inhibited the mutagenicity of NDEA. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.