BRANCHED-CHAIN SUGARS .V. STRUCTURE AND REACTIVITY OF ANHYDRO-SUGARS .6. SYNTHESIS OF BRANCHED-CHAIN DEOXYSUGARS

被引：66

作者：

FEAST, AAJ

OVEREND, WG

WILLIAMS, NR

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1965年 / DEC期

关键词：

D O I：

10.1039/jr9650007378

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：7378 / &

共 30 条

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