RAPID ENZYMATIC METHOD FOR VITAMIN-C ASSAY IN FRUITS AND VEGETABLES USING PEROXIDASE

被引：17

作者：

CASELLA, L

GULLOTTI, M

MARCHESINI, A

PETRARULO, M

机构：

[1] IST SPERIMENTALE NUTR PIANTE,I-10125 TORINO,ITALY

[2] OSPED MAURIZIANO,CALCOLOSI RENALE LAB,I-10100 TORINO,ITALY

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03084.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：374 / &

共 11 条

[1] CAMUSSI A, 1986, METODI STATISTICI SP, pCH7
[2] PURIFICATION AND SPECTRAL CHARACTERIZATION OF A PARAPEROXIDASE FROM CUCURBITA-PEPO RIPE FRUITS
CASELLA, L
GULLOTTI, M
PINTAR, A
MARCHESINI, A
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 872 (03) : 216 - 225
[3] THE INTERACTION OF ASCORBATE OXIDASE WITH L-DOPA, L-TYROSINE AND 3,4-DIHYDROXYCINNAMIC ACID - EVIDENCE FOR IRREVERSIBLE DAMAGE OF THE ENZYME DURING CATECHOL OXIDASE ACTIVITY
CASELLA, L
GULLOTTI, M
MARCHESINI, A
[J]. INORGANICA CHIMICA ACTA-BIOINORGANIC CHEMISTRY, 1985, 107 (01): : 19 - 22
[4] CASELLA L, 1984, INORG CHIM ACTA, V912, P189
[5] FEED M, 1986, METHODS VITAMIN ASSA, P287
[6] HUGES RF, 1956, BIOCHEM J, V64, P20
[7] ASCORBATE OXIDASE FROM CUCURBITA-PEPO-MEDULLOSA - NEW METHOD OF PURIFICATION AND REINVESTIGATION OF PROPERTIES
MARCHESINI, A
KRONECK, PMH
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 101 (01): : 65 - 76
[8] APPLICATION AND ADVANTAGES OF ENZYMATIC METHOD FOR ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES - DETERMINATION IN FRESH AND CANNED SPINACH
MARCHESINI, A
MONTUORI, F
MUFFATO, D
MAESTRI, D
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 568 - 571
[9] MARCHESINI A, 1987, IN PRESS ANN ACC AGR
[10] PAUL KG, 1986, MOL PHYSL ASPECTS PL, P1