QUANTITATIVE ECOLOGY OF PSYCHROPHILIC MICROORGANISMS

被引：39

作者：

STOKES, JL

REDMOND, ML

机构：

来源：

关键词：

D O I：

10.1128/AEM.14.1.74-78.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：74 / &

共 18 条

[1] ENUMERATION OF PSYCHROPHILIC MICROORGANISMS IN DAIRY PRODUCTS [J].

BAUMANN, DP ;

REINBOLD, GW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11) :351-&

[2]

COLWELL RITA R., 1964, FORD J BACTERIOL, V88, P831

[3]

COONEY DG, 1964, THERMOPHILIC FUNGI

[4]

DRUCE R. G., 1959, JOUR APPL BACT, V22, P52, DOI 10.1111/j.1365-2672.1959.tb04609.x

[5]

ELLIOTT RP, 1965, 1320 US DEP AGR TECH

[6]

FORSTER J, 1892, CENTR BAKTERIOL PARA, V12, P431

[7]

Forster J., 1887, CENTR BAKTERIOL PARA, V2, P337

[8]

GIBBONS NE, 1963, RECENT PROGRESS MICR, P187

[9] PSYCHROPHILIC BACTERIA [J].

INGRAHAM, JL ;

STOKES, JL .

[10] PSYCHROPHILIC AND MESOPHILIC FUNGI IN FRUIT-FILLED PASTRIES [J].

KUEHN, HH ;

GUNDERSON, MF .