学术探索
学术期刊
新闻热点
数据分析
智能评审

VARIATION IN MORTALITY FROM ISCHEMIC-HEART-DISEASE IN RELATION TO ALCOHOL AND MILK CONSUMPTION

被引：19
作者：
POPHAM, RE
SCHMIDT, W
ISRAEL, Y
机构：
来源：
MEDICAL HYPOTHESES | 1983年 / 12卷 / 04期
关键词：
D O I：
10.1016/0306-9877(83)90104-4
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：321 / 329
页数：9
相关论文
共 19 条
[11]  
SCHMIDT W, 1982, BRIT J ADDICT, V77, P91
[12]  
SCHMIDT W, 1981, BRIT J ADDICT, V76, P407
[13]   DIET AND CORONARY-DISEASE - A SURVEY OF MORTALITY-RATES AND FOOD-CONSUMPTION STATISTICS OF 24 COUNTRIES [J].
SEELY, S .
MEDICAL HYPOTHESES, 1981, 7 (07) :907-918
[14]   FACTORS ASSOCIATED WITH CARDIAC MORTALITY IN DEVELOPED-COUNTRIES WITH PARTICULAR REFERENCE TO THE CONSUMPTION OF WINE [J].
STLEGER, AS ;
COCHRANE, AL ;
MOORE, F .
LANCET, 1979, 1 (8124) :1017-1020
[15]  
TYSTRUP N, 1962, J LAB CLIN MED, V59, P102
[16]  
WEBB WR, 1965, JAMA-J AM MED ASSOC, V191, P77
[17]  
WILLIAMS P, 1979, LANCET, V1, P72
[18]  
1977, FINNISH F ALCOHOL ST, V27
[19]  
1975, HOEVEEL ALCOHOLHOUDE
12