共 19 条
[1]
ALTERTON G, 1958, FOOD RESEARCH, V23, P338
[2]
BOHME H, 1959, Z LEBENSM UNTERSUCH, V109, P336
[3]
DRYDEN EC, 1959, FOOD TECHNOL-CHICAGO, V13, P84
[4]
GOODING C. M., 1955, FOOD RES, V20, P639
[6]
HARDON H. J., 1958, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V108, P397, DOI 10.1007/BF01805332
[7]
LUCKMANN F. H., 1955, FOOD RES, V20, P649
[8]
MARSHALL RE, 1947, 206 MICH STAT U AGR
[9]
MELNICK D, 1954, FOOD RES, V19, P20
[10]
ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251