EFFECT OF DIRECT ACIDIFICATION AND HEAT ON SOLUBILITY OF PROTEIN EXTRACTS FROM A FERMENTED SAUSAGE MIX

被引：7

作者：

KLEMENT, JT

CASSENS, RG

FENNEMA, OR

GREASER, ML

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, DEPT MEAT & ANIM SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 02期

关键词：

D O I：

10.2527/jas1975.412554x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：554 / 559

页数：6

共 15 条

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[4]

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[7]

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[9] PROTEIN SOLUBILITY AS INFLUENCED BY PHYSIOLOGICAL CONDITIONS IN MUSCLE [J].

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BRISKEY, EJ .

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[10] INFLUENCE OF POST-MORTEM CONDITIONS ON SOLUBILITIES OF MUSCLE PROTEINS [J].

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