TAURINE LEVELS IN SOME TISSUES OF YELLOWTAIL (SERIOLA-QUINQUERADIATA) AND MACKEREL (SCOMBER-JAPONICUS)

被引：11

作者：

SAKAGUCHI, M ^{[1
]}

MURATA, M ^{[1
]}

KAWAI, A ^{[1
]}

机构：

[1] KINKI UNIV, FAC AGR, DEPT FISHERIES, HIGASHIOSAKA, OSAKA 577, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 11期

关键词：

D O I：

10.1080/00021369.1982.10865524

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2857 / 2858

页数：2

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