EFFECT OF CHILLING BROILER CARCASSES WITH RECONDITIONED POULTRY PRECHILLER WATER

被引：8

作者：

CHANG, YH ^{[1
]}

SHELDON, BW ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,BOX 7624,RALEIGH,NC 27695

来源：

关键词：

D O I：

10.3382/ps.0680656

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：656 / 662

页数：7

共 15 条

[1]

[Anonymous], 1982, SAS USERS GUIDE

[2]

AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199

[3] PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY [J].

BARNES, EM ;

IMPEY, CS .

JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01) :97-&

[4]

CHANG YH, 1989, UNPUB POULTRY SCI, V68

[5]

COX NA, 1983, USDA AGR RES SERV AG, V603

[6]

CUNNINGHAM FE, 1987, MICROBIOLOGY POULTRY, P30

HOUSTON, DL .

[8] EVALUATION OF BIRD CHILLER WATER FOR RECYCLING IN GIBLET FLUMES [J].

LILLARD, HS .

[9] BROILER NECKS FLUMED IN RECYCLED BIRD CHILLER WATER [J].

LILLARD, HS .

LILLARD, HS ;

THOMSON, JE .