CHARACTERIZATION OF THE ELECTROENZYMATIC REDUCTION OF H2O2 IN CARBON-DIOXIDE BY VOLTAMMETRY WITH A CHEMICALLY-MODIFIED MICROELECTRODE

被引:9
作者
DRESSMAN, SF [1 ]
GARGUILO, MG [1 ]
SULLENBERGER, EF [1 ]
MICHAEL, AC [1 ]
机构
[1] UNIV PITTSBURGH,DEPT CHEM,PITTSBURGH,PA 15260
关键词
D O I
10.1021/ja00069a079
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
[No abstract available]
引用
收藏
页码:7541 / 7542
页数:2
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